Food & Beverage
Practical exposure to professional food and beverage operations, guest service, hospitality standards, teamwork, operational procedures and supervisory responsibilities.
An 18-month hospitality training programme for graduates and early-career professionals, with supervisory and management-oriented exposure.
Apply for the 18 Month ProgrammeCurrently offered in USA.
Practical exposure to professional food and beverage operations, guest service, hospitality standards, teamwork, operational procedures and supervisory responsibilities.
Designed for candidates who want to develop practical international experience in hotel operations and progress toward supervisory and management-oriented hospitality careers.
A clear culinary career pathway from kitchen fundamentals through to culinary leadership and food production management.
Candidates gain practical exposure to guest interaction, reservations, reception operations, customer service, communication and hotel front-office systems.
Suitable for students and graduates from business, management, commerce, administration and related academic backgrounds.
Share your background and preferred start window — our team will confirm current programme availability and next steps. Programme details subject to availability and confirmation. Contact Agrilivex Global for current programme details.
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